Fish market, Cairo, Egypt.

Fish on sale at a market in Cairo, Egypt (photo credit: WorldFish/Samuel Stacey).

A comprehensive toolkit developed by the Safe Food, Fair Food project is being used by WorldFish, a member of the CGIAR Consortium, to assess food safety in the farmed tilapia value chain in Egypt.

WorldFish is using the toolkit in a collaborative project on Rapid Integrated Assessment of Food Safety and Nutrition in Value Chains to better understand the dual demands of safety and nutrition in food value chains, in particular the farmed tilapia value chain.

Through the combined use of participatory methods of data collection (e.g. focus group discussions and direct observation) and collection of biological samples, the toolkit provides a thorough framework for assessing the entire food value chain.

It takes into account economic, social and cultural factors that influence food affordability and acceptability, as well as how the attitudes of value chain actors can contribute to risky food practices.

The toolkit has also been used to assess the milk value chain in Tanzania, small ruminant value chain in Ethiopia and pig value chains in Uganda and Vietnam.

For more information about the toolkit, please contact the Safe Food, Fair Food project coordinator Kristina Roesel (k.roesel @ cgiar.org)