Delia Grace, food safety specialist at the International Livestock Research Institute (ILRI), is cited in this feature article on urban livestock farming and zoonoses in Dagoretti, Nairobi.

Research by Grace and colleagues found that peer pressure and targeted messages on hygienic livestock keeping work better to control the spread of cryptosporidiosis than banning the keeping of animals.

ILRI Clippings

Meat Store in Kawangware Slum

Butcher shop in a slum in Kawangare, Nairobi, Kenya (picture on Flickr by Brad Ruggles).

It’s not only people who are rapidly urbanizing in Africa: people migrating from rural areas are bringing their livelihoods with them, which in Africa largely means their cattle, goats, sheep, chickens and pigs. A scientific report from researchers based in Nairobi, Kenya, investigating the benefits and harms of livestock keeping in two of Africa’s most crowded and sprawling cities —Nairobi and Ibadan — recommends that people ‘keep on keeping cows’ but keep them more carefully so as to reduce the risk of diseases being transmitted from livestock to people.

Importantly, the study also finds that  peer pressure — not health codes — is the answer to more careful management of the growing livestock enterprises in Africa’s slums and urban centres.

The Atlantic, one of North America’s most popular and distinguished cultural and political magazines, explores this…

View original post 652 more words