Agriculture imposes large burdens on human health. Three million deaths a year and one-quarter of all deaths from infection are agriculture-associated, and almost all of these occur in developing countries.

Zoonotic and food-borne diseases kill 2.2 million people and sicken 2.4 billion people annually; poor people are most affected by these diseases. For 70% of agriculture-associated diseases, proven and cost-effective agricultural solutions exist.

The presentation below, made at the Tropentag 2014 conference, gives an overview of the global burden of zoonotic and food-borne diseases and some research-based interventions that can be used to prevent and control these diseases.


Healthy lives: Tackling food-borne diseases and zoonoses

This week, ILRI staff are participating in the Tropentag 2014 International Conference in Prague, Czech Republic (17-19 September 2014). There is also a dedicated ILRI@40 side event on livestock-based options for sustainable food and nutritional security and healthy lives.  See all the posters.