Roadside meat for sale in Nairobi, Kenya (picture on Flickr by Andrew Chipley).
This article is written by Delia Grace
A new paper on food safety in low- and middle-income countries was published today (27 Aug 2015). The paper is based on a longer learning resource commissioned by the UK Department for International Development (DFID), which will appear shortly. Both publications reflect what the International Livestock Research Institute (ILRI) and its partners have learned over the last ten years since adopting a framework of risk analysis for assessing, managing and communicating about food safety in developing countries.
Some conclusions
The evidence indicates that low- and middle-income countries bear the brunt of food-borne disease; that developing-country consumers are concerned about food-borne diseases; that most of the known burden of food-borne disease comes from biological hazards; and that most food-borne disease results from eating contaminated perishable foods sold…
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AgHealth 
Thursday 10 September 2015 at 4:04 pm
It’s interesting to note that now is the time that low and middle income
countries are taking food safety seriously though i feel there’s still a lot to be done especially in the areas of consumer education and the hospitality industry needs to wake up to the reality that food safety is paramount to continual business sustenance.