The following announcement comes from Jennie Lane,
animal health and livelihoods technical advisor for Land O’Lakes International Development.
Land O’Lakes International Development and the International Livestock Research Institute (ILRI) are pleased to announce a webinar option for their meeting tomorrow, 4 May, in Nairobi, Kenya, on Animal Source Foods for Nutrition Impact: Evidence and Good Practices for Informed Project Design. This one-day event will be held on the ILRI Nairobi campus from 8:30am to 5:00pm on Thu 4 May 2017. While the physical workshop is by invitation only due to space limitations, portions of the day’s presentations and discussions will be available as recordings later.
Webinar invitation
Animal Source Foods for Nutrition Impact:
Evidence and Good Practices
for Informed Project Design
4 May 2017
Click here to register
The webinar will stream audio during the day from approximately 8:45am–5pm East Africa Time. A detailed agenda is available…
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AgHealth 
Tuesday 6 June 2017 at 11:41 am
You may access the presentations via the links below.
How can animal source foods contribute to nutrition? by Jennie Lane
Breaking down the Livestock-Nutrition Pathway by Delia Grace and Tom Randolph
The influence of livestock-derived foods on the nutrition of mothers and infants in developing countries during the first 1,000 days by Delia Grace, Paula Dominguez-Salas and Silvia Alonso
Harnessing the potential of livestock to improve nutrition of vulnerable populations: Technical guidance for program planning by Paula Dominguez-Salas
Impact of poultry interventions on household nutrition in Tanzania and lessons learnt along the way by Robyn Alders