Africa


John Muthii Muriuki

John Muthii Muriuki, ILRI graduate fellow attached to the Dynamic Drivers of Disease in Africa project (photo credit: ILRI/John M. Muriuki).

The South African Centre for Epidemiological Modelling and Analysis (SACEMA) has invited John Muthii Muriuki, a graduate fellow at the International Livestock Research Institute (ILRI), to attend its fifth annual clinic on the meaningful modelling of epidemiological data. The clinic takes place on 2-13 June 2014 at the African Institute for Mathematical Sciences (AIMS) in Muizenberg, Cape Town, South Africa.

The highly competitive training course is offered in collaboration with the International Clinics on Infectious Disease Dynamics and Data (ICI3D) program and AIMS. Participants will include graduate students, postdoctoral students and researchers from Africa and North America.

The clinic focuses on the use of data in understanding infectious disease dynamics. Participants will work on epidemiological modelling projects that use real data to grapple with practical questions in a meaningful way.

Muriuki is studying for a Master’s degree in veterinary epidemiology and economics at the University of Nairobi. He was attached to the Kenya team of the Dynamic Drivers of Disease in Africa project that is exploring the drivers of Rift Valley fever in the country and took part in sampling and community surveys in Garissa and Tana River.

He is excited at the opportunity to take part in the clinic and expects to learn more about modelling the transmission dynamics of infectious diseases.

“This clinic could not have come at a better time because I’m now developing a malaria transmission model in an irrigated set-up. Through this training, I expect to get more ideas to refine the model,” said Muriuki.

“I have a lot of interest in epidemiological modelling. The knowledge and skills gained from the clinic will enable me further my research work in this noble area,” he added.

Bernard Bett, a veterinary epidemiologist at ILRI and one of Muriuki’s supervisors, is confident that the training will enable Muriuki to refine the malaria transmission model being developed.

“It will also be a good opportunity for him to build networks with other professionals working on infectious disease research,” said Bett, who also leads the Kenya team of the Dynamic Drivers of Disease project.

ILRI-FAO stakeholder meeting on food safety

Participants at a food safety stakeholder meeting held on 24 February 2014 and hosted by the International Livestock Research Institute and the Food and Agriculture Organization of the United Nations (photo credit: ILRI/Samuel Mungai).

The International Livestock Research Institute (ILRI) and the Food and Agriculture Organization of the United Nations (FAO) hosted a meeting in Nairobi, Kenya on 24-25 February 2014 to discuss increasing collaboration in the area of food safety. 

The meeting was linked with the recent signing of the memorandum of understanding between CGIAR  and FAO to strengthen ties between the two organizations for translating science to policy.

The first day was attended by over 25 representatives from more than 10 institutions including Kenyan government institutions, academia, international organizations and research institutions.

The representatives shared information regarding the work of their respective institutions in the area of food safety, identified some key areas for support, and provided an open forum to discuss food safety challenges.

During the discussion, ILRI and FAO presented an overview of ongoing or planned activities related to food safety.  Some of the key areas for support outlined by the stakeholders included food safety surveillance, generation of data, capacity building and improving collaboration across the wide range of stakeholders involved in managing food safety at the national level.

The second day was specifically for ILRI and FAO to discuss in detail possible areas for collaboration.  Each organization had outlined a wide range of topics to discuss including:

  • multifactorial framework for policy decision-making in food safety;
  • food safety risk analysis training opportunities;
  • food safety surveillance including early warning and rapid alert systems; and
  • practical food safety application in informal markets.

By the end of the meeting, the two organizations agreed on a number of activities that could benefit from joint efforts and for future collaborative work.

FAO representatives also had the opportunity to tour the ILRI campus facilities and discuss food safety issues with other ILRI colleagues outside of the Food Safety and Zoonoses team, including the Biosciences eastern and central Africa (BecA) Hub which supports the use of biosciences to address food safety and security challenges in Africa such as aflatoxins.

The two-day meeting was highly successful, with both organizations expressing support for increased collaboration in the area of food safety at global and regional levels.

This meeting is timely given the increasing momentum of food safety globally and in Africa, as evidenced by the proposed development of a food safety coordination mechanism and the generation of the Partnership for Aflatoxin Control in Africa under the leadership of the African Union, among numerous other initiatives.

Download the workshop report

Pig production is an important livelihood activity for some 1 million smallholder households in Uganda, given the growing demand for pork in both rural and urban areas.

However, many smallholder pig farmers are constrained by lack of adequate information on animal health, feeding and breeding that can help them improve their pig husbandry and scale up their operations towards commercialized production and greater profits.

Pig Production and Marketing Uganda Limited works with pig farmers – from smallholder to large-scale – to increase productivity and create a reliable market for pig farm produce. The organization also offers technical support to pig farmers in Uganda.

As part of its efforts towards improving pig husbandry in Uganda, the organization held a training workshop on 14-15 February 2014 in Matugga, Wakiso District for some 70 farmers.

The aim of the workshop was to share knowledge on modern pig farming methods and good agricultural practices in pig husbandry. Other topics included feeding, breeding, pig health, management of pig diseases, farm management and record keeping.

Scientists from the International Livestock Research Institute (ILRI) were invited to participate in the workshop as part of the team of facilitators.

Danilo Pezo, coordinator an ILRI project on smallholder pig value chain development in Uganda, gave the opening address. Kristina Roesel, coordinator of the ILRI-led Safe Food, Fair Food project, facilitated a session on pig and pork zoonoses in Uganda.

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The event received media coverage in the Daily Monitor newspaper (Piggery: Farmers urged on best practices, 19 Feb 2014)

Related blog post: Ugandans and pork: A story that needs telling (ILRI News blog, 19 Feb 2014)

Batch of export quality Somali goats

A batch of Somali goats destined for export markets. A harmonized livestock identification and traceability system in the IGAD region can improve efficiency of livestock marketing (photo credit: Terra Nuova).

Livestock identification and traceability systems enhance livestock production and trade by enabling improved surveillance and management of transboundary animal diseases. These systems can also be used to deter stock theft in areas that are prone to cattle rustling.

The livestock sector plays an important role in the economy of countries in the Intergovernmental Authority on Development (IGAD) region. However, there is currently no harmonized system for livestock identification and traceability in the region, as countries are at different stages of setting up the required legal and institutional frameworks.

To address this issue, the International Livestock Research Institute (ILRI) in collaboration with the African Union – Interafrican Bureau on Animal Resources (AU-IBAR) and the IGAD Centre for Pastoral Areas and Livestock Development have convened a regional workshop on 4-5 February 2014 at the ILRI Addis Ababa Campus, Ethiopia.

The workshop brings together some 40 stakeholders from the public and private sectors in the IGAD region including chief veterinary officers, livestock producers, traders and transporters, meat processors, researchers and policymakers.

The objectives of the workshop are to:

  • review the current livestock identification and traceability systems in the IGAD member states and the extent to which these systems have been used in the surveillance and management of transboundary animal diseases in the region;
  • develop a consensus on the role of livestock identification and traceability systems in the region, given the existence of diverse livestock production systems, marketing channels and infrastructure; and
  • identify practical options and approaches to develop a harmonized livestock identification and traceability system in the IGAD region.

For more information about the workshop, contact Florence Mutua (f.mutua@cgiar.org) or Bernard Bett (b.bett@cgiar.org) of ILRI, or James Wabacha of AU-IBAR (james.wabacha@au-ibar.org).

We are pleased to congratulate Elizabeth Cook, a graduate fellow at the International Livestock Research Institute (ILRI) with the Zoonotic and Emerging Diseases research group, who won third prize in a poster competition held to commemorate 100 years since the founding of the UK Medical Research Council (MRC).

The MRC centenary celebration took place at the Royal Society, London on 10 December 2013 at a high-level event that brought together various heads of international biomedical research organizations, experienced researchers, parliamentarians and international research administrators and funders.

The poster competition had been organized for MRC-funded early-career researchers to communicate how international collaboration has been pivotal to their research. Cook’s PhD studentship at the University of Edinburgh is funded by the MRC.

Her poster, International partnerships – Shining the light on the neglected zoonoses, featured the People, Animals and their Zoonoses project which investigates zoonoses in western Kenya towards developing appropriate interventions for disease prevention and control.

The coordinating partners in the project are the University of Edinburgh, the Kenya Medical Research Institute, Kenya’s Department of Veterinary Services and ILRI.

The project also works in partnership with a number of universities and research institutes across the world for sampling, diagnostics and data analysis.

Funding for the project is from the Wellcome Trust and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH).

Harvested maize in  Pacassa village, Tete province, Mozambique

Harvested maize in Mozambique. Aflatoxins in maize and other staple crops pose significant public health risks in many developing countries (photo credit: ILRI/Stevie Mann).

Earlier this week, on Tuesday 5 November 2013, the International Food Policy Research Institute (IFPRI) launched a set of 19 research briefs on managing aflatoxins for improved food safety.

Aflatoxins are naturally occurring carcinogenic by-products of fungi on grains and other crops like maize and groundnuts. They pose a significant threat to public health in many developing countries and are also a barrier to the growth of domestic and international commercial markets for food and feed.

Acute exposure to high levels of aflatoxins can be fatal while chronic exposure to aflatoxins has been linked to liver cancer and is estimated to cause as many as 26,000 deaths annually in sub-Saharan Africa. Aflatoxins have also been linked to stunted growth in children and immune system disorders.

The set of briefs – Aflatoxins: Finding Solutions for Improved Food Safety – provides different perspectives on aflatoxin risks and solutions. The analyses fall under four broad themes:

  1. what is known about the health risks from aflatoxins;
  2. how to overcome market constraints to improved aflatoxin control by building new market channels and incentives;
  3. what is the international policy context for taking action in developing countries; and
  4. what is the state of research on new aflatoxin control technologies, including new methods for aflatoxin detection, crop breeding, biological control, food storage and handling, and postharvest mitigation.

The briefs are co-edited by Laurian Unnevehr, senior research fellow at IFPRI and theme leader for value chains for enhanced nutrition in the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), and Delia Grace, veterinary epidemiologist and food safety expert at the International Livestock Research Institute (ILRI) and theme leader for agriculture-associated diseases in A4NH.

Access the individual research briefs

Download the full set of research briefs (PDF)

Read more about ILRI’s research projects on aflatoxins:

Orma Boran cattle crossing a river in Kenya

Orma Boran cattle crossing a river in Kenya. A new research update by the Drivers of Disease in Africa Consortium offers insights into the drivers of Rift Valley fever in Kenya (photo credit: ILRI/R. Dolan)

The Dynamic Drivers of Disease in Africa Consortium has published five situation analysis research updates, one for each of its case study countries. Each update outlines the background to the case study disease being investigated, the key questions the research team is exploring, some of the knowns and unknowns, and the research methodologies being followed.

Bernard Bett, a veterinary epidemiologist at the International Livestock Research Institute (ILRI) is the leader of the Kenya team that is exploring the drivers of Rift Valley fever in Kenya.

The updates are available for download from the links below (PDF):

A poster based on research led by the International Livestock Research Institute (ILRI) towards improving productivity and food safety in smallholder pig value chains in Uganda won the Best Poster award at the Africa 2013 EcoHealth Conference held in Côte d’Ivoire on 1-5 October 2013.

The poster, Assessment of knowledge, attitudes and practices on pork safety among smallholder pig farmers in Uganda, was prepared by Kristina Roesel, a PhD student at Freie Universität Berlin and coordinator of the ILRI-led Safe Food, Fair Food project.

The study was carried out by the Safe Food, Fair Food project in collaboration with the Smallholder Pig Value Chains Development in Uganda project.

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Farming in the highlands of Ethiopia

Smallholder livestock farming in the highlands of Ethiopia (ILRI/Apollo Habtamu).

Over 15 scientists from the Food Safety and Zoonoses program at the International Livestock Research Institute (ILRI) are among 250 participants attending the Africa 2013 Ecohealth Conference in Grand-Bassam, Côte d’Ivoire. The ILRI team will give 20 oral presentations during two parallel sessions on risk analysis in ecohealth as well as five poster presentations.

The general objective of the conference, which runs from 1 to 5 October 2013, is to contribute to the sharing of knowledge among researchers, health practitioners and policymakers on integrated and transdisciplinary studies that are related to health within the framework of adaptations to global changes.

This is the first-ever joint conference of leading African and intercontinental scientific societies dedicated or working to improve public health and ecology. The conference is jointly organized by the following institutions:

  • Centre Suisse de Recherches Scientifiques en Côte d’Ivoire (CSRS)
  • Communauté de Pratiques en Ecosanté de l’Afrique de l’Ouest et du Centre (COPES-AOC)
  • Ecohealth Network of East and Southern Africa
  • International Association for Ecology  and Health
  • University of Benin
  • University of Côte d’Ivoire

More information is available on the conference website.

Maize contaminated with aflatoxin

Maize contaminated with aflatoxin (photo credit: IITA).

On 22 August 2013, the Biosciences eastern and central Africa hub at the International Livestock Research Institute (ILRI) and ILRI’s Food Safety and Zoonoses program hosted a half-day seminar on the current status on aflatoxin research and management at ILRI.

The open forum was an opportunity for different working groups to engage in discussions on the ongoing and planned research projects. The seminar brought together some 30 participants and a total of 13 presentations were given on aflatoxin assessment, diagnostics, analysis and mitigation.

Aflatoxins are highly toxic metabolites produced by the mould Aspergillus flavus and known to cause suppression of the immune system, liver disease and death in both humans and animals.

Aspergillus can grow in a wide range of foods and feed and thrive under favourable growth conditions of high temperature and moisture content. Aflatoxins from contaminated animal feed can end up in milk.

Three research studies that are part of the project Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya (MyDairy project) were featured during the seminar.

The goal of the MyDairy project – the fifth of seven work packages of the FoodAfrica program – is to reduce the risk of mycotoxin contamination of staple crops in Kenya.

ILRI graduate fellow Anima Sirma presented an overview of her planned PhD research on risk assessment of aflatoxins in the Kenyan dairy value chain. The objectives of the study are to characterize the key risks of aflatoxins, identify the best control options and provide risk managers with information for decision-making.

Daniel Senerwa, another ILRI graduate fellow working towards a PhD, presented his proposed research that seeks to quantify the economic costs of aflatoxins in the Kenyan dairy value chain and examine the cost effectiveness of mitigation strategies.

Sirma and Senerwa are veterinary scientists and are undertaking their PhD studies at the University of Nairobi’s Faculty of Veterinary Sciences.

Sara Ahlberg, a dairy technologist from Finland and ILRI associate research officer, presented an overview of her work on a novel biological method to mitigate aflatoxin-induced risks in food and feed with dairy-derived proteins and peptides and lactic acid bacteria that have the ability to bind aflatoxins or inhibit the growth of mycotoxin-producing moulds.

Download the seminar report

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