Harvested maize (photo credit: ILRI/Stevie Mann).
Projects
- Aflatoxin-related health risk for milk consumers in rural and peri-urban areas in Burkina Faso
- Building capacity for institutionalizing food safety tracking in African Union member states
- Capacity and action for aflatoxin reduction in eastern Africa
- Generating evidence to support enhanced traditional dairying in India
- Improving handling practices and microbiological safety of milk and milk products in Borana pastoral communities, Ethiopia
- Market-based approaches to improving the safety of pork in Vietnam (SafePORK)
- Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya
- MoreMilk: Making the most of milk
- mPig: Mobile SMS learning for pigs – An innovative information sharing platform for smallholder pig value chain actors in Uganda
- MycoSafe-South: European–African partnership for safe and efficient use of mycotoxin mitigation strategies in sub-Saharan Africa
- Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam
- Safe food, fair food
- Safe food, fair food for Cambodia
- Safer indigenous pork and healthier ethnic minorities in Vietnam by better management of parasitic foodborne diseases
- Situation analysis of food safety control systems in East African Community member states
- Surveillance and early-warning systems for climate-sensitive diseases in Vietnam and Laos
- Urban food markets in Africa: Incentivizing food safety using a pull-push approach
AgHealth 
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